Toma Piccante DOP Alpine Cheese
Toma Piemontese DOP – A Bold Italian Original, aged for at least 60 days, offers a delightful semi-soft paste with earthy, vegetal, and woody notes that develop beautifully over time. It embodies the robust character of Northern Italy’s alpine traditions, crafted from the milk of cows grazing on the lush high-altitude pastures of Piemonte.
Infused with finely chopped chilli, it adds a gentle heat without overpowering the cheese’s natural depth. The colour ranges from white to straw-white, reflecting its pure and unprocessed qualities.
This legendary cheese has been in production since Roman times and stands as one of Italy’s oldest and proudest. While Toma-style cheeses are made across the region, this is the benchmark—the first to earn DOP status in 1996.
Whether melted over polenta, layered in a panino, or paired with charcuterie, it’s sure to impress. Bold, time-tested, and full of flavour—this is truly alpine cheese at its finest.
Toma Piemontese DOP – A Bold Italian Original, aged for at least 60 days, offers a delightful semi-soft paste with earthy, vegetal, and woody notes that develop beautifully over time. It embodies the robust character of Northern Italy’s alpine traditions, crafted from the milk of cows grazing on the lush high-altitude pastures of Piemonte.
Infused with finely chopped chilli, it adds a gentle heat without overpowering the cheese’s natural depth. The colour ranges from white to straw-white, reflecting its pure and unprocessed qualities.
This legendary cheese has been in production since Roman times and stands as one of Italy’s oldest and proudest. While Toma-style cheeses are made across the region, this is the benchmark—the first to earn DOP status in 1996.
Whether melted over polenta, layered in a panino, or paired with charcuterie, it’s sure to impress. Bold, time-tested, and full of flavour—this is truly alpine cheese at its finest.
Toma Piemontese DOP – A Bold Italian Original, aged for at least 60 days, offers a delightful semi-soft paste with earthy, vegetal, and woody notes that develop beautifully over time. It embodies the robust character of Northern Italy’s alpine traditions, crafted from the milk of cows grazing on the lush high-altitude pastures of Piemonte.
Infused with finely chopped chilli, it adds a gentle heat without overpowering the cheese’s natural depth. The colour ranges from white to straw-white, reflecting its pure and unprocessed qualities.
This legendary cheese has been in production since Roman times and stands as one of Italy’s oldest and proudest. While Toma-style cheeses are made across the region, this is the benchmark—the first to earn DOP status in 1996.
Whether melted over polenta, layered in a panino, or paired with charcuterie, it’s sure to impress. Bold, time-tested, and full of flavour—this is truly alpine cheese at its finest.
Contains:
Pasteurised Cow's Milk, Salt, Traditional Rennet, Chilli flakes
