The Goats Cheese
Long matured, semi-soft cheese, made from pasteurised goat’s milk.
White, with pale yellow shades. Fine holes regularly distributed. A soft delicate flavour with a distinctive aroma.
The cheese is aged in underground cellars, on white pine shelves, for at least 60 days.
Great for your cheese&charcuterie board, salads,melting and best pairs with apples and pears.
Long matured, semi-soft cheese, made from pasteurised goat’s milk.
White, with pale yellow shades. Fine holes regularly distributed. A soft delicate flavour with a distinctive aroma.
The cheese is aged in underground cellars, on white pine shelves, for at least 60 days.
Great for your cheese&charcuterie board, salads,melting and best pairs with apples and pears.
Long matured, semi-soft cheese, made from pasteurised goat’s milk.
White, with pale yellow shades. Fine holes regularly distributed. A soft delicate flavour with a distinctive aroma.
The cheese is aged in underground cellars, on white pine shelves, for at least 60 days.
Great for your cheese&charcuterie board, salads,melting and best pairs with apples and pears.
Contains:
Pasteurised Goat’s milk
Salt
Traditional Rennet
