Cravot 3 DOP
Cravot 3 is an exceptional cheese, crafted from pasteurised goat’s milk and expertly aged for 3 months. After 3 months of ageing, this semi-soft cheese achieves a perfect balance of structure and softness, with a creamy, milky texture and floral notes. Its aroma combines rustic and refined elements, with grassy and nutty undertones suggesting a genuine cellar influence.
The journey of Cravot 3 starts in the alpine hills of Piedmont, where local cheesemakers transform fresh goat’s milk into a curd that is diligently pressed, shaped, and allowed to mature slowly on white pine shelves in underground cellars. These natural cellars create an ideal, stable, and humid environment, essential for developing the cheese's complex character over time.
Take your cheese and charcuterie board to the next level by melting it over warm flatbreads or grilled vegetables. Crumble it onto a salad or serve it with crisp apples, ripe pears, honey, and dry white wine for an impressive pairing!
Cravot 3 stands proudly on its own merits. It understands its identity, which is exactly what makes it exceptional.
Cravot 3 is an exceptional cheese, crafted from pasteurised goat’s milk and expertly aged for 3 months. After 3 months of ageing, this semi-soft cheese achieves a perfect balance of structure and softness, with a creamy, milky texture and floral notes. Its aroma combines rustic and refined elements, with grassy and nutty undertones suggesting a genuine cellar influence.
The journey of Cravot 3 starts in the alpine hills of Piedmont, where local cheesemakers transform fresh goat’s milk into a curd that is diligently pressed, shaped, and allowed to mature slowly on white pine shelves in underground cellars. These natural cellars create an ideal, stable, and humid environment, essential for developing the cheese's complex character over time.
Take your cheese and charcuterie board to the next level by melting it over warm flatbreads or grilled vegetables. Crumble it onto a salad or serve it with crisp apples, ripe pears, honey, and dry white wine for an impressive pairing!
Cravot 3 stands proudly on its own merits. It understands its identity, which is exactly what makes it exceptional.
Cravot 3 is an exceptional cheese, crafted from pasteurised goat’s milk and expertly aged for 3 months. After 3 months of ageing, this semi-soft cheese achieves a perfect balance of structure and softness, with a creamy, milky texture and floral notes. Its aroma combines rustic and refined elements, with grassy and nutty undertones suggesting a genuine cellar influence.
The journey of Cravot 3 starts in the alpine hills of Piedmont, where local cheesemakers transform fresh goat’s milk into a curd that is diligently pressed, shaped, and allowed to mature slowly on white pine shelves in underground cellars. These natural cellars create an ideal, stable, and humid environment, essential for developing the cheese's complex character over time.
Take your cheese and charcuterie board to the next level by melting it over warm flatbreads or grilled vegetables. Crumble it onto a salad or serve it with crisp apples, ripe pears, honey, and dry white wine for an impressive pairing!
Cravot 3 stands proudly on its own merits. It understands its identity, which is exactly what makes it exceptional.
Contains:
Pasteurised Goat’s Milk, Salt, Traditional Rennet
