Asiago Fresco DOP Alpine Cheese
Asiago Fresco is a young Italian cheese made from cow’s milk that commands attention with its exceptional freshness. Aged for a mere 20 to 40 days, it boasts a delicate, milky flavour alongside a smooth, supple texture, making it perfect for those who relish every nuanced bite.
Hailing from the Asiago plateau in Italy’s Veneto region, this cheese has a storied history dating back to the 10th century, when skilled Benedictine monks first crafted it using milk from high-altitude pastures. Today, it stands as a testament to the purity of its alpine origins and the timeless craftsmanship passed down through generations.
Asiago Fresco is incredibly versatile in culinary applications. It shines when melted into creamy polenta or risotto, sliced into gourmet sandwiches and panini, or shaved over salads and grilled vegetables. Pair it with honey, fresh fruit, and nuts on a cheese board, and it becomes an irresistible addition. Its mild yet expressive profile makes it an excellent snack on its own as well.
With its rich heritage and vibrant character, Asiago Fresco is not just a cheese; it’s a proud celebration of Italian alpine excellence.
Asiago Fresco is a young Italian cheese made from cow’s milk that commands attention with its exceptional freshness. Aged for a mere 20 to 40 days, it boasts a delicate, milky flavour alongside a smooth, supple texture, making it perfect for those who relish every nuanced bite.
Hailing from the Asiago plateau in Italy’s Veneto region, this cheese has a storied history dating back to the 10th century, when skilled Benedictine monks first crafted it using milk from high-altitude pastures. Today, it stands as a testament to the purity of its alpine origins and the timeless craftsmanship passed down through generations.
Asiago Fresco is incredibly versatile in culinary applications. It shines when melted into creamy polenta or risotto, sliced into gourmet sandwiches and panini, or shaved over salads and grilled vegetables. Pair it with honey, fresh fruit, and nuts on a cheese board, and it becomes an irresistible addition. Its mild yet expressive profile makes it an excellent snack on its own as well.
With its rich heritage and vibrant character, Asiago Fresco is not just a cheese; it’s a proud celebration of Italian alpine excellence.
Asiago Fresco is a young Italian cheese made from cow’s milk that commands attention with its exceptional freshness. Aged for a mere 20 to 40 days, it boasts a delicate, milky flavour alongside a smooth, supple texture, making it perfect for those who relish every nuanced bite.
Hailing from the Asiago plateau in Italy’s Veneto region, this cheese has a storied history dating back to the 10th century, when skilled Benedictine monks first crafted it using milk from high-altitude pastures. Today, it stands as a testament to the purity of its alpine origins and the timeless craftsmanship passed down through generations.
Asiago Fresco is incredibly versatile in culinary applications. It shines when melted into creamy polenta or risotto, sliced into gourmet sandwiches and panini, or shaved over salads and grilled vegetables. Pair it with honey, fresh fruit, and nuts on a cheese board, and it becomes an irresistible addition. Its mild yet expressive profile makes it an excellent snack on its own as well.
With its rich heritage and vibrant character, Asiago Fresco is not just a cheese; it’s a proud celebration of Italian alpine excellence.
Contains:
Pasteurised Cow's milk, Salt, Rennet
