Taleggio DOP
A deliciously scented artisan cheese from the Italian region of Lombardy.
Taleggio cheese was first mentioned in the 10th century. It is still one of the most famous and delicate Italian cheeses today.
Taleggio is a square with a brilliant orange outside and a bone white interior. On the taste, the paste is semi-firm and wonderfully creamy. The flavour is milky with a hint of acidity.
Taleggio pairs well with light white wines for lunch and beautiful Italian reds for dinner.
A deliciously scented artisan cheese from the Italian region of Lombardy.
Taleggio cheese was first mentioned in the 10th century. It is still one of the most famous and delicate Italian cheeses today.
Taleggio is a square with a brilliant orange outside and a bone white interior. On the taste, the paste is semi-firm and wonderfully creamy. The flavour is milky with a hint of acidity.
Taleggio pairs well with light white wines for lunch and beautiful Italian reds for dinner.
A deliciously scented artisan cheese from the Italian region of Lombardy.
Taleggio cheese was first mentioned in the 10th century. It is still one of the most famous and delicate Italian cheeses today.
Taleggio is a square with a brilliant orange outside and a bone white interior. On the taste, the paste is semi-firm and wonderfully creamy. The flavour is milky with a hint of acidity.
Taleggio pairs well with light white wines for lunch and beautiful Italian reds for dinner.
Contains:
Pasteurised Cow's milk
Salt
Rennet
