Coppa 100g
Coppa is a time-honoured, traditional dry-cured meat that hails from the hills of northern Italy, commanding attention with its unmistakable richness. Derived from the word “capo,” meaning head, Coppa gets its name from the specific part of the pig it comes from—the neck or shoulder. Its roots stretch deep into the Italian countryside, where skilled artisans have honed the craft of curing for centuries. Each piece is lovingly massaged with a blend of spices, herbs, and salt before being aged to perfection.
A single bite of Coppa reveals a sophisticated balance of savoury, sweet, and slightly peppery notes—smooth yet robust. The marbling of fat ensures a melt-in-your-mouth texture, while the delicate spicing delivers a subtle heat that never overpowers. This isn’t just a cold cut; it’s an experience that transforms any charcuterie board, sandwich, or salad into something extraordinary.
Offering authenticity and exceptional quality in every slice, Coppa isn’t just a taste of the past—it’s a celebration of timeless craftsmanship.
Coppa is a time-honoured, traditional dry-cured meat that hails from the hills of northern Italy, commanding attention with its unmistakable richness. Derived from the word “capo,” meaning head, Coppa gets its name from the specific part of the pig it comes from—the neck or shoulder. Its roots stretch deep into the Italian countryside, where skilled artisans have honed the craft of curing for centuries. Each piece is lovingly massaged with a blend of spices, herbs, and salt before being aged to perfection.
A single bite of Coppa reveals a sophisticated balance of savoury, sweet, and slightly peppery notes—smooth yet robust. The marbling of fat ensures a melt-in-your-mouth texture, while the delicate spicing delivers a subtle heat that never overpowers. This isn’t just a cold cut; it’s an experience that transforms any charcuterie board, sandwich, or salad into something extraordinary.
Offering authenticity and exceptional quality in every slice, Coppa isn’t just a taste of the past—it’s a celebration of timeless craftsmanship.
Coppa is a time-honoured, traditional dry-cured meat that hails from the hills of northern Italy, commanding attention with its unmistakable richness. Derived from the word “capo,” meaning head, Coppa gets its name from the specific part of the pig it comes from—the neck or shoulder. Its roots stretch deep into the Italian countryside, where skilled artisans have honed the craft of curing for centuries. Each piece is lovingly massaged with a blend of spices, herbs, and salt before being aged to perfection.
A single bite of Coppa reveals a sophisticated balance of savoury, sweet, and slightly peppery notes—smooth yet robust. The marbling of fat ensures a melt-in-your-mouth texture, while the delicate spicing delivers a subtle heat that never overpowers. This isn’t just a cold cut; it’s an experience that transforms any charcuterie board, sandwich, or salad into something extraordinary.
Offering authenticity and exceptional quality in every slice, Coppa isn’t just a taste of the past—it’s a celebration of timeless craftsmanship.
Contains:
Pork Meat, Salt, Dextrose, Herbs & Natural Aroma, Antioxidant, Preservative