Bresaola 100g
Bresaola is a timeless Italian delicacy that embodies the artistry and tradition of Italian charcuterie. Originating from the Lombardy region of northern Italy, this air-dried beef has been perfected over centuries. Each slice offers a refined balance of savoury, sweet, and subtly tangy flavours. The deep crimson colour and delicate tenderness result from age-old techniques that emphasise quality.
What sets Bresaola apart from other cured meats is that it’s made from beef, not pork, giving it a distinctive yet authentically Italian character. Lean, packed with protein, and rich in flavour, Bresaola is both a gourmet indulgence and a health-conscious choice.
Whether served as a starter with fresh arugula and parmesan or enjoyed on its own with a drizzle of lemon and olive oil, its texture is impossibly tender, melting effortlessly with every bite.
The name "Bresaola" comes from the word "brasa," the local dialect for the embers used in the curing process—an homage to the meticulous craftsmanship passed down through generations.
Indulge in Bresaola and bring an authentic Italian experience to your table—one that will not only impress but leave a lasting impression.
Bresaola is a timeless Italian delicacy that embodies the artistry and tradition of Italian charcuterie. Originating from the Lombardy region of northern Italy, this air-dried beef has been perfected over centuries. Each slice offers a refined balance of savoury, sweet, and subtly tangy flavours. The deep crimson colour and delicate tenderness result from age-old techniques that emphasise quality.
What sets Bresaola apart from other cured meats is that it’s made from beef, not pork, giving it a distinctive yet authentically Italian character. Lean, packed with protein, and rich in flavour, Bresaola is both a gourmet indulgence and a health-conscious choice.
Whether served as a starter with fresh arugula and parmesan or enjoyed on its own with a drizzle of lemon and olive oil, its texture is impossibly tender, melting effortlessly with every bite.
The name "Bresaola" comes from the word "brasa," the local dialect for the embers used in the curing process—an homage to the meticulous craftsmanship passed down through generations.
Indulge in Bresaola and bring an authentic Italian experience to your table—one that will not only impress but leave a lasting impression.
Bresaola is a timeless Italian delicacy that embodies the artistry and tradition of Italian charcuterie. Originating from the Lombardy region of northern Italy, this air-dried beef has been perfected over centuries. Each slice offers a refined balance of savoury, sweet, and subtly tangy flavours. The deep crimson colour and delicate tenderness result from age-old techniques that emphasise quality.
What sets Bresaola apart from other cured meats is that it’s made from beef, not pork, giving it a distinctive yet authentically Italian character. Lean, packed with protein, and rich in flavour, Bresaola is both a gourmet indulgence and a health-conscious choice.
Whether served as a starter with fresh arugula and parmesan or enjoyed on its own with a drizzle of lemon and olive oil, its texture is impossibly tender, melting effortlessly with every bite.
The name "Bresaola" comes from the word "brasa," the local dialect for the embers used in the curing process—an homage to the meticulous craftsmanship passed down through generations.
Indulge in Bresaola and bring an authentic Italian experience to your table—one that will not only impress but leave a lasting impression.
Contains:
Beef Meat, Salt, Dextrose, Natural Flavouring, Preservative