Prosciutto Crudo 100g
Prosciutto Crudo is an Italian delicacy, expertly aged for 30 months. Originating in the sun-drenched hills of Italy, Prosciutto Crudo has a storied tradition that dates back to the ancient Romans, who perfected the art of dry-curing ham over centuries. Today, this carefully crafted, air-dried masterpiece continues to stand as a symbol of Italian craftsmanship and a must-have on any charcuterie board.
The long maturation is the key to its subtle yet rich taste, which is a fine balance of saltiness and natural sweetness. Whether enjoyed on its own, paired with fresh melon, or layered on a crispy pizza, Prosciutto Crudo is more than just a topping – it's an experience. Bold, refined, and undeniably authentic, it brings an unparalleled depth to your culinary creations.
What makes Prosciutto Crudo extraordinary?
It's all in the process. Made from the finest pork legs, each slice undergoes a slow and meticulous curing process, which allows the natural flavours to develop and intensify. The result is an incredibly tender, melt-in-your-mouth texture with a deep, slightly sweet and savoury flavour that only improves with age.
Prosciutto Crudo is an Italian delicacy, expertly aged for 30 months. Originating in the sun-drenched hills of Italy, Prosciutto Crudo has a storied tradition that dates back to the ancient Romans, who perfected the art of dry-curing ham over centuries. Today, this carefully crafted, air-dried masterpiece continues to stand as a symbol of Italian craftsmanship and a must-have on any charcuterie board.
The long maturation is the key to its subtle yet rich taste, which is a fine balance of saltiness and natural sweetness. Whether enjoyed on its own, paired with fresh melon, or layered on a crispy pizza, Prosciutto Crudo is more than just a topping – it's an experience. Bold, refined, and undeniably authentic, it brings an unparalleled depth to your culinary creations.
What makes Prosciutto Crudo extraordinary?
It's all in the process. Made from the finest pork legs, each slice undergoes a slow and meticulous curing process, which allows the natural flavours to develop and intensify. The result is an incredibly tender, melt-in-your-mouth texture with a deep, slightly sweet and savoury flavour that only improves with age.
Prosciutto Crudo is an Italian delicacy, expertly aged for 30 months. Originating in the sun-drenched hills of Italy, Prosciutto Crudo has a storied tradition that dates back to the ancient Romans, who perfected the art of dry-curing ham over centuries. Today, this carefully crafted, air-dried masterpiece continues to stand as a symbol of Italian craftsmanship and a must-have on any charcuterie board.
The long maturation is the key to its subtle yet rich taste, which is a fine balance of saltiness and natural sweetness. Whether enjoyed on its own, paired with fresh melon, or layered on a crispy pizza, Prosciutto Crudo is more than just a topping – it's an experience. Bold, refined, and undeniably authentic, it brings an unparalleled depth to your culinary creations.
What makes Prosciutto Crudo extraordinary?
It's all in the process. Made from the finest pork legs, each slice undergoes a slow and meticulous curing process, which allows the natural flavours to develop and intensify. The result is an incredibly tender, melt-in-your-mouth texture with a deep, slightly sweet and savoury flavour that only improves with age.
Contains:
Pork Meat, Salt
Without Preservatives