Salva Cremasco DOP
Salva Cremasco is a remarkable cheese made from raw cow’s milk and aged for a minimum of 75 days. Its name—salva, meaning “to save”—reflects a long-standing tradition of preservation, originally devised to utilise surplus milk during the spring season. What started as a practical necessity has evolved into a vital component of Lombardy's esteemed dairy culture.
Hailing from the provinces of Bergamo, Brescia, Cremona, Lecco, Lodi, and Milan, Salva Cremasco has a profound connection to the region. The cheese boasts a smooth, firm rind that matures naturally with the influence of local microflora. Within, the cheese reveals a crumbly, dense texture accented by irregular holes, with a softer layer just beneath the surface. Traditional ageing methods, including rubbing the cheese with saltwater, wine, or herbs, not only preserve it but also heighten the bold flavour, ensuring its impressive longevity.
Salva Cremasco truly stands out when paired with the right accompaniments. Its savoury and tangy profile is beautifully complemented by sweet elements such as fig jam or honey. It enhances rustic breads and polenta, making it an excellent addition to vegetable-centric dishes like roasted peppers or grilled zucchini.
More than simply a cheese, Salva Cremasco symbolises a proud legacy. Its bold and intricate profile is firmly rooted in cultural traditions, and it continues to be crafted with unwavering care and authenticity, just as it has been for centuries.
Salva Cremasco is a remarkable cheese made from raw cow’s milk and aged for a minimum of 75 days. Its name—salva, meaning “to save”—reflects a long-standing tradition of preservation, originally devised to utilise surplus milk during the spring season. What started as a practical necessity has evolved into a vital component of Lombardy's esteemed dairy culture.
Hailing from the provinces of Bergamo, Brescia, Cremona, Lecco, Lodi, and Milan, Salva Cremasco has a profound connection to the region. The cheese boasts a smooth, firm rind that matures naturally with the influence of local microflora. Within, the cheese reveals a crumbly, dense texture accented by irregular holes, with a softer layer just beneath the surface. Traditional ageing methods, including rubbing the cheese with saltwater, wine, or herbs, not only preserve it but also heighten the bold flavour, ensuring its impressive longevity.
Salva Cremasco truly stands out when paired with the right accompaniments. Its savoury and tangy profile is beautifully complemented by sweet elements such as fig jam or honey. It enhances rustic breads and polenta, making it an excellent addition to vegetable-centric dishes like roasted peppers or grilled zucchini.
More than simply a cheese, Salva Cremasco symbolises a proud legacy. Its bold and intricate profile is firmly rooted in cultural traditions, and it continues to be crafted with unwavering care and authenticity, just as it has been for centuries.
Salva Cremasco is a remarkable cheese made from raw cow’s milk and aged for a minimum of 75 days. Its name—salva, meaning “to save”—reflects a long-standing tradition of preservation, originally devised to utilise surplus milk during the spring season. What started as a practical necessity has evolved into a vital component of Lombardy's esteemed dairy culture.
Hailing from the provinces of Bergamo, Brescia, Cremona, Lecco, Lodi, and Milan, Salva Cremasco has a profound connection to the region. The cheese boasts a smooth, firm rind that matures naturally with the influence of local microflora. Within, the cheese reveals a crumbly, dense texture accented by irregular holes, with a softer layer just beneath the surface. Traditional ageing methods, including rubbing the cheese with saltwater, wine, or herbs, not only preserve it but also heighten the bold flavour, ensuring its impressive longevity.
Salva Cremasco truly stands out when paired with the right accompaniments. Its savoury and tangy profile is beautifully complemented by sweet elements such as fig jam or honey. It enhances rustic breads and polenta, making it an excellent addition to vegetable-centric dishes like roasted peppers or grilled zucchini.
More than simply a cheese, Salva Cremasco symbolises a proud legacy. Its bold and intricate profile is firmly rooted in cultural traditions, and it continues to be crafted with unwavering care and authenticity, just as it has been for centuries.
Contains:
Pasteurised Cow’s Milk, Salt, Rennet
