Pecorino Romano DOP
However, the term Pecorino is used to describe any Italian sheep cheese. Pecorino Romano D.O.P. is the most ancient pecorino cheese, used in many classic recipes such as Carbonara or Cacio Pepe for its characteristic biting saltiness and rich deep flavour.
However, the term Pecorino is used to describe any Italian sheep cheese. Pecorino Romano D.O.P. is the most ancient pecorino cheese, used in many classic recipes such as Carbonara or Cacio Pepe for its characteristic biting saltiness and rich deep flavour.
However, the term Pecorino is used to describe any Italian sheep cheese. Pecorino Romano D.O.P. is the most ancient pecorino cheese, used in many classic recipes such as Carbonara or Cacio Pepe for its characteristic biting saltiness and rich deep flavour.
Contains:
Pasteurised Ewe's milk
Salt
Rennet
