Pecorino Fresco
Pecorino Fresco is a fresh, carefully crafted Italian cheese made from 100% sheep’s milk and aged for a brief 30 to 60 days. This short maturation period results in a soft, elastic texture and a pale ivory paste with a clean, delicate flavour profile.
Its high butterfat content delivers a distinctly smooth, creamy mouthfeel, while its youthful character ensures it remains light and approachable. With a mildly sweet flavour and subtle grassy notes, this cheese distinctly showcases the natural richness of ewe’s milk, all without the overpowering intensity of longer-aged pecorino styles.
Exceptionally versatile, it excels in slicing, melting, or crumbling into warm dishes. It not only enhances salads and vegetables but also pairs beautifully with fresh bread, fruit, or chutney. This cheese is the definitive choice for anyone seeking a well-balanced, mild sheep’s milk cheese that embodies a strong sense of regional identity and adherence to traditional production methods.
Pecorino Fresco is a fresh, carefully crafted Italian cheese made from 100% sheep’s milk and aged for a brief 30 to 60 days. This short maturation period results in a soft, elastic texture and a pale ivory paste with a clean, delicate flavour profile.
Its high butterfat content delivers a distinctly smooth, creamy mouthfeel, while its youthful character ensures it remains light and approachable. With a mildly sweet flavour and subtle grassy notes, this cheese distinctly showcases the natural richness of ewe’s milk, all without the overpowering intensity of longer-aged pecorino styles.
Exceptionally versatile, it excels in slicing, melting, or crumbling into warm dishes. It not only enhances salads and vegetables but also pairs beautifully with fresh bread, fruit, or chutney. This cheese is the definitive choice for anyone seeking a well-balanced, mild sheep’s milk cheese that embodies a strong sense of regional identity and adherence to traditional production methods.
Pecorino Fresco is a fresh, carefully crafted Italian cheese made from 100% sheep’s milk and aged for a brief 30 to 60 days. This short maturation period results in a soft, elastic texture and a pale ivory paste with a clean, delicate flavour profile.
Its high butterfat content delivers a distinctly smooth, creamy mouthfeel, while its youthful character ensures it remains light and approachable. With a mildly sweet flavour and subtle grassy notes, this cheese distinctly showcases the natural richness of ewe’s milk, all without the overpowering intensity of longer-aged pecorino styles.
Exceptionally versatile, it excels in slicing, melting, or crumbling into warm dishes. It not only enhances salads and vegetables but also pairs beautifully with fresh bread, fruit, or chutney. This cheese is the definitive choice for anyone seeking a well-balanced, mild sheep’s milk cheese that embodies a strong sense of regional identity and adherence to traditional production methods.
Contains :
Pasteurised Ewe’s Milk, Salt, Rennet
