Pecorino al Tartuffo
The Emilia-Romagna region produces both truffles and sheep's milk, which makes for a winning combo. Known as "striate" because of the truffle striations that appear when the cheese is cracked open. strong, lingering scent of truffles that is fragrant without being too heavy.
An ivory coloured, tender and compact cheese.Feels silky in the mouth with delicate flavour with more pronounced streaks thanks to the truffle.
The Emilia-Romagna region produces both truffles and sheep's milk, which makes for a winning combo. Known as "striate" because of the truffle striations that appear when the cheese is cracked open. strong, lingering scent of truffles that is fragrant without being too heavy.
An ivory coloured, tender and compact cheese.Feels silky in the mouth with delicate flavour with more pronounced streaks thanks to the truffle.
The Emilia-Romagna region produces both truffles and sheep's milk, which makes for a winning combo. Known as "striate" because of the truffle striations that appear when the cheese is cracked open. strong, lingering scent of truffles that is fragrant without being too heavy.
An ivory coloured, tender and compact cheese.Feels silky in the mouth with delicate flavour with more pronounced streaks thanks to the truffle.
Contains:
Pasteurised Ewe’s milk
Salt
Rennet
Black\Summer Truffles
