Pecorino Truffle
Pecorino Truffle is a luxurious Italian cheese crafted from rich sheep's milk, aged for 6 to 8 months and infused with the delicate essence of truffles. This unique combination creates a creamy, savoury character with earthy depth and an indulgent aroma.
Originating from Emilia-Romagna, a region known for its sheep's milk and prized truffles, this cheese is a true local treasure. Known as "striate" for the distinctive truffle veins that appear when sliced, it boasts a fragrant, lingering aroma that is bold yet never overpowering.
Ivory-hued, tender, and compact, the cheese melts smoothly on the tongue. The truffle streaks not only enhance its visual appeal but also intensify its flavour, resulting in a delicate yet pronounced finish. Whether shaved over gourmet dishes or simply served on a cheeseboard, this cheese adds immediate elegance to any setting.
Pecorino Truffle is a luxurious Italian cheese crafted from rich sheep's milk, aged for 6 to 8 months and infused with the delicate essence of truffles. This unique combination creates a creamy, savoury character with earthy depth and an indulgent aroma.
Originating from Emilia-Romagna, a region known for its sheep's milk and prized truffles, this cheese is a true local treasure. Known as "striate" for the distinctive truffle veins that appear when sliced, it boasts a fragrant, lingering aroma that is bold yet never overpowering.
Ivory-hued, tender, and compact, the cheese melts smoothly on the tongue. The truffle streaks not only enhance its visual appeal but also intensify its flavour, resulting in a delicate yet pronounced finish. Whether shaved over gourmet dishes or simply served on a cheeseboard, this cheese adds immediate elegance to any setting.
Pecorino Truffle is a luxurious Italian cheese crafted from rich sheep's milk, aged for 6 to 8 months and infused with the delicate essence of truffles. This unique combination creates a creamy, savoury character with earthy depth and an indulgent aroma.
Originating from Emilia-Romagna, a region known for its sheep's milk and prized truffles, this cheese is a true local treasure. Known as "striate" for the distinctive truffle veins that appear when sliced, it boasts a fragrant, lingering aroma that is bold yet never overpowering.
Ivory-hued, tender, and compact, the cheese melts smoothly on the tongue. The truffle streaks not only enhance its visual appeal but also intensify its flavour, resulting in a delicate yet pronounced finish. Whether shaved over gourmet dishes or simply served on a cheeseboard, this cheese adds immediate elegance to any setting.
Contains:
Pasteurised Ewe’s Milk, Salt, Rennet, Black\Summer Truffles
