Parmigiano Reggiano DOP
Since 1929, skilled farmers have poured their passion into crafting the King of cheeses – Parmigiano Reggiano – Gold winner of the World Cheese Awards 2022 - 2023 in the 24-month matured Parmigiano Reggiano category.
This premium Italian cheese is made from cow's milk and aged for 24 months to develop its signature bold, nutty flavour and crumbly, crystalline texture. It is exclusively produced in the area between the Po River and the Reno, which includes only the provinces of Parma, Reggio Emilia, Modena, and parts of Mantua and Bologna.
Authentic hard cheese with a long, natural maturation process
Rich, savoury profile with subtle hints of sweetness
Contains only 30% water and 70% nutrients, making it a highly concentrated cheese in protein, vitamins and minerals
Quickly digested and easily assimilated, dieticians often recommend it for children and the elderly
Perfect for grating over pasta, salads, enhancing risottos, or enjoying on its own as a flavourful snack
For all these qualities, great for both the palate and health, Parmesan cheese is often regarded as the King of cheeses.
What is the secret of Parmigiano Reggiano?
The harmony and balance that characterise this cheese, offering both nutritional and taste qualities, result from a unique blend of history, tradition, and skills passed down through generations. These attributes are preserved through the meticulous use of specific ingredients and methods, which are carefully supervised at every step of the process. Parmigiano Reggiano delivers a taste of traditional Italian craftsmanship in every bite.
Since 1929, skilled farmers have poured their passion into crafting the King of cheeses – Parmigiano Reggiano – Gold winner of the World Cheese Awards 2022 - 2023 in the 24-month matured Parmigiano Reggiano category.
This premium Italian cheese is made from cow's milk and aged for 24 months to develop its signature bold, nutty flavour and crumbly, crystalline texture. It is exclusively produced in the area between the Po River and the Reno, which includes only the provinces of Parma, Reggio Emilia, Modena, and parts of Mantua and Bologna.
Authentic hard cheese with a long, natural maturation process
Rich, savoury profile with subtle hints of sweetness
Contains only 30% water and 70% nutrients, making it a highly concentrated cheese in protein, vitamins and minerals
Quickly digested and easily assimilated, dieticians often recommend it for children and the elderly
Perfect for grating over pasta, salads, enhancing risottos, or enjoying on its own as a flavourful snack
For all these qualities, great for both the palate and health, Parmesan cheese is often regarded as the King of cheeses.
What is the secret of Parmigiano Reggiano?
The harmony and balance that characterise this cheese, offering both nutritional and taste qualities, result from a unique blend of history, tradition, and skills passed down through generations. These attributes are preserved through the meticulous use of specific ingredients and methods, which are carefully supervised at every step of the process. Parmigiano Reggiano delivers a taste of traditional Italian craftsmanship in every bite.
Since 1929, skilled farmers have poured their passion into crafting the King of cheeses – Parmigiano Reggiano – Gold winner of the World Cheese Awards 2022 - 2023 in the 24-month matured Parmigiano Reggiano category.
This premium Italian cheese is made from cow's milk and aged for 24 months to develop its signature bold, nutty flavour and crumbly, crystalline texture. It is exclusively produced in the area between the Po River and the Reno, which includes only the provinces of Parma, Reggio Emilia, Modena, and parts of Mantua and Bologna.
Authentic hard cheese with a long, natural maturation process
Rich, savoury profile with subtle hints of sweetness
Contains only 30% water and 70% nutrients, making it a highly concentrated cheese in protein, vitamins and minerals
Quickly digested and easily assimilated, dieticians often recommend it for children and the elderly
Perfect for grating over pasta, salads, enhancing risottos, or enjoying on its own as a flavourful snack
For all these qualities, great for both the palate and health, Parmesan cheese is often regarded as the King of cheeses.
What is the secret of Parmigiano Reggiano?
The harmony and balance that characterise this cheese, offering both nutritional and taste qualities, result from a unique blend of history, tradition, and skills passed down through generations. These attributes are preserved through the meticulous use of specific ingredients and methods, which are carefully supervised at every step of the process. Parmigiano Reggiano delivers a taste of traditional Italian craftsmanship in every bite.
Contains :
COW’S MILK
SALT
RENNET
