Gorgonzola Dolce Latte
The Sweet&Creamy Blue Gorgonzola Dolce is a difficult cheese to make, as it is so soft and rich. The classic Italian cheese needs to be handled very gently and turned frequently during production to drain, before being aged for three months.
This Gorgonzola is a ‘Dolce’-style, specially selected to be sweet, rich and winey, unlike the Gorgonzola ‘Piccante’-style which are firmer and spicier.
Although the Dolce version is a more recent creation, Gorgonzola itself can be traced back as far as 879 when farmers moving their cows down the valley would stop at the village of Gorgonzola to rest and milk their cows. A cheese would then be made with this excess milk – Gorgonzola!
The Sweet&Creamy Blue Gorgonzola Dolce is a difficult cheese to make, as it is so soft and rich. The classic Italian cheese needs to be handled very gently and turned frequently during production to drain, before being aged for three months.
This Gorgonzola is a ‘Dolce’-style, specially selected to be sweet, rich and winey, unlike the Gorgonzola ‘Piccante’-style which are firmer and spicier.
Although the Dolce version is a more recent creation, Gorgonzola itself can be traced back as far as 879 when farmers moving their cows down the valley would stop at the village of Gorgonzola to rest and milk their cows. A cheese would then be made with this excess milk – Gorgonzola!
The Sweet&Creamy Blue Gorgonzola Dolce is a difficult cheese to make, as it is so soft and rich. The classic Italian cheese needs to be handled very gently and turned frequently during production to drain, before being aged for three months.
This Gorgonzola is a ‘Dolce’-style, specially selected to be sweet, rich and winey, unlike the Gorgonzola ‘Piccante’-style which are firmer and spicier.
Although the Dolce version is a more recent creation, Gorgonzola itself can be traced back as far as 879 when farmers moving their cows down the valley would stop at the village of Gorgonzola to rest and milk their cows. A cheese would then be made with this excess milk – Gorgonzola!
Contains:
Pasteurised Cow's milk
Salt
Traditional Rennet
Penicillium Roqueforti
