Capra Blue DOP
Blu di Capra is a standout cheese made entirely from a rich, full-flavoured goat’s milk. Aged for 60 days, it strikes the perfect balance between boldness and elegance. Its reddish-brown rind—deliberately pierced to encourage blue mould veining—encloses a compact, ivory paste marbled with striking blue-green streaks.
Born in the hills of northern Italy, this cheese blends tradition with a twist. Goat’s milk blue cheeses are a rare breed, and Blu di Capra is one of the finest, expertly crafted to tame the funk and deliver refined complexity. The aroma opens with gentle notes of fresh milk and yoghurt, leading into a flavour that’s herbal, tangy, and slightly sweet, with hints of toasted fruit and a slow-building, spicy finish that lingers long after the bite.
Perfectly paired with a variety of accompaniments, including chestnut honey, roasted beets, grilled steak, and fig jam. It also enhances salads and pairs well with rye crackers. No matter how it’s served, this cheese makes a lasting impression.
Sink into Blu di Capra’s creamy, blue-veined richness and bring the true spirit of Italy to your table.
Blu di Capra is a standout cheese made entirely from a rich, full-flavoured goat’s milk. Aged for 60 days, it strikes the perfect balance between boldness and elegance. Its reddish-brown rind—deliberately pierced to encourage blue mould veining—encloses a compact, ivory paste marbled with striking blue-green streaks.
Born in the hills of northern Italy, this cheese blends tradition with a twist. Goat’s milk blue cheeses are a rare breed, and Blu di Capra is one of the finest, expertly crafted to tame the funk and deliver refined complexity. The aroma opens with gentle notes of fresh milk and yoghurt, leading into a flavour that’s herbal, tangy, and slightly sweet, with hints of toasted fruit and a slow-building, spicy finish that lingers long after the bite.
Perfectly paired with a variety of accompaniments, including chestnut honey, roasted beets, grilled steak, and fig jam. It also enhances salads and pairs well with rye crackers. No matter how it’s served, this cheese makes a lasting impression.
Sink into Blu di Capra’s creamy, blue-veined richness and bring the true spirit of Italy to your table.
Blu di Capra is a standout cheese made entirely from a rich, full-flavoured goat’s milk. Aged for 60 days, it strikes the perfect balance between boldness and elegance. Its reddish-brown rind—deliberately pierced to encourage blue mould veining—encloses a compact, ivory paste marbled with striking blue-green streaks.
Born in the hills of northern Italy, this cheese blends tradition with a twist. Goat’s milk blue cheeses are a rare breed, and Blu di Capra is one of the finest, expertly crafted to tame the funk and deliver refined complexity. The aroma opens with gentle notes of fresh milk and yoghurt, leading into a flavour that’s herbal, tangy, and slightly sweet, with hints of toasted fruit and a slow-building, spicy finish that lingers long after the bite.
Perfectly paired with a variety of accompaniments, including chestnut honey, roasted beets, grilled steak, and fig jam. It also enhances salads and pairs well with rye crackers. No matter how it’s served, this cheese makes a lasting impression.
Sink into Blu di Capra’s creamy, blue-veined richness and bring the true spirit of Italy to your table.
Contains:
Pasteurised Goat’s Milk, Salt, Rennet, Penicillium roqueforti
