Capra Blue
Blu di Capra has a reddish-brown rind with visibre perforations across its surface, which facilitate mould growth. The paste is compact, ivory in colour and mottled with blue-green veining. It has aromas of milk and yoghurt, and the flavour is rather delicate for a blue cheese. There are herbal notes on the palate, along with flavours of toasted fruit, and a long spicy finish.
Blu di Capra has a reddish-brown rind with visibre perforations across its surface, which facilitate mould growth. The paste is compact, ivory in colour and mottled with blue-green veining. It has aromas of milk and yoghurt, and the flavour is rather delicate for a blue cheese. There are herbal notes on the palate, along with flavours of toasted fruit, and a long spicy finish.
Blu di Capra has a reddish-brown rind with visibre perforations across its surface, which facilitate mould growth. The paste is compact, ivory in colour and mottled with blue-green veining. It has aromas of milk and yoghurt, and the flavour is rather delicate for a blue cheese. There are herbal notes on the palate, along with flavours of toasted fruit, and a long spicy finish.
Contains:
Pasteurised Goat’s Milk
Salt
Rennet
Penicillium roqueforti
