Balsamic Vinegar and Pears Chutney 130g
Chutney made with pears cooked at low temperature, concentrating the fruit without the use of pectin, with the addition of the real Modena Balsamic Vinegar IGP once the cooking process end.
Made with Williams pear that are naturally rich in fiber, vitamin C, vitamin K, potassium and copper this pear and balsamic vinegar chutney is ideal on all types of cheeses, as a final touch on a risotto or on top of an ice cream.
Chutney made with pears cooked at low temperature, concentrating the fruit without the use of pectin, with the addition of the real Modena Balsamic Vinegar IGP once the cooking process end.
Made with Williams pear that are naturally rich in fiber, vitamin C, vitamin K, potassium and copper this pear and balsamic vinegar chutney is ideal on all types of cheeses, as a final touch on a risotto or on top of an ice cream.
Chutney made with pears cooked at low temperature, concentrating the fruit without the use of pectin, with the addition of the real Modena Balsamic Vinegar IGP once the cooking process end.
Made with Williams pear that are naturally rich in fiber, vitamin C, vitamin K, potassium and copper this pear and balsamic vinegar chutney is ideal on all types of cheeses, as a final touch on a risotto or on top of an ice cream.
Contains:
Balsamic Vinegar of Modena
Cooked Pears
